First, a selection of hot and cold “meze’s”, (starters), are
served with freshly baked Turkish bread. Great care is taken
over the presentation as it should always be remembered that
in Turkish cuisine, visual taste is very important. During this
ceremony, which can last for hours, “rakı”, (an anis based
drink), and famous brands of Turkish wine are taken whilst
the delicious dishes are served.
Traditionally dinner ends with desserts, fruits, and finally a cup
of Turkish coffee.
Our fully licensed restaurant is able to cater for take-away meals,
restaurant meals, and now we also offer an outside catering
service for special occasions. Recently refurbished to traditional
Turkish designs we guarantee your comfort with
air conditioning and facilities for the disabled.
Try for yourself – we look forward to welcoming you at Antalya.
