First, a selection of hot and cold “meze’s”, (starters), are served with freshly baked Turkish bread. Great care is taken over the presentation as it should always be remembered that in Turkish cuisine, visual taste is very important. During this ceremony, which can last for hours, “rakı”, (an anis based drink), and famous brands of Turkish wine are taken whilst the delicious dishes are served.
Traditionally dinner ends with desserts, fruits, and finally a cup of Turkish coffee.
Our fully licensed restaurant is able to cater for take-away meals, restaurant meals, and now we also offer an outside catering service for special occasions. Recently refurbished to traditional Turkish designs we guarantee your comfort with air conditioning and facilities for the disabled.
Try for yourself – we look forward to welcoming you at Antalya.